...the whole package. Great food, superb service, and a beautiful room.
Awards and Accolades
In a moment where casual, familiar dining prevails, one chef transforms bison, boar shoulder, and venison into polished plates, served with easygoing grace. All this and
a devastatingly stylish dining room? No wonder our restaurant of the year is…
"Americans are so stuck on the cow."
Even the offbeat meats taste great at Greenwood’s newest destination.
RockCreek's game meat–loving sibling has been a long time coming.
Bison ribeye, anyone?
Shifts & Shakeups
The death knell sounds for a Belltown institution, Dot's owner Miles James resurfaces on Bainbridge Island, and RockCreek's sibling restaurant won't be a fish house.
It's meaty...but not a steak house.