Best New Restaurants

This Long-Awaited Bar in Greenwood Lives Up to Expectations

Bar Sur Mer is Eric Donnelly’s version of keeping it simple.

Opening Dispatch

Eric Donnelly's Bar Sur Mer Opens in July

Small seafood plates, Spanish influences, and a briny bar program define the compact bar behind FlintCreek Cattle Co. in Greenwood.

Critic's Notebook

"Americans are so stuck on the cow."

Opening Dispatch

RockCreek's game meat–loving sibling has been a long time coming.

Meat Matters

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Whoa

It's meaty...but not a steak house.

Happy Hour

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

Restaurant Review

The Fremont fish house swims well beyond salmon and halibut.

See, Food

This patio-filled pescetarian's nirvana opens later this month.

07/11/2013 By Cassie Sawyer

Coming Soon

Toulouse Petit chef Eric Donnelly is taking his love of seafood to Fremont.