Best New Restaurants

This Long-Awaited Bar in Greenwood Lives Up to Expectations

The small plates and cocktails are "Spanish in spirit."

Opening Dispatch

Eric Donnelly's Bar Sur Mer Opens in July

Eric Donnelly's 21+ tapas bar will serve small plates of seafood, cocktails, and Spanish wine from a space behind FlintCreek Cattle Co in Greenwood.

Critic's Notebook

"Americans are so stuck on the cow."

Opening Dispatch

RockCreek's game meat–loving sibling has been a long time coming.

Meat Matters

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Whoa

It's meaty...but not a steak house.

Happy Hour

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

Restaurant Review

The Fremont fish house swims well beyond salmon and halibut.

See, Food

This patio-filled pescetarian's nirvana opens later this month.

07/11/2013 By Cassie Sawyer

Coming Soon

Toulouse Petit chef Eric Donnelly is taking his love of seafood to Fremont.