Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Shift Change

Eli Dahlin's Back in Town

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

04/04/2017 By Allecia Vermillion

Shift Change

Damn the Weather's Eli Dahlin Takes Executive Chef Gig in Portland

The Seattle chef will helm Portland restaurant and wine bar, Dame.

07/13/2016 By Rosin Saez

Opening Dispatch

Damn the Weather Is Imminent in Pioneer Square

Duck hot dogs. Spot prawn crudo. A rum and coke for the discerning farmer.

06/12/2014 By Allecia Vermillion

Final Countdown

Renee Erickson’s New Aperitivo Bar Barnacle Opens Tonight

And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.

09/23/2013 By Cassie Sawyer

Coming Soon

More Details on Barnacle, Renee Erickson's New Wine Bar

Coming to the Kolstrand Building late this summer: reserve wines, aperitifs, and dishes that don't require a stove.

05/13/2013 By Allecia Vermillion