Shifts & Shakeups

This Week in Restaurant News: Bar Ferdinand's Future

Your Friday dispatch from Seattle Met’s food team.

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Shift Change

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

Shift Change

The Seattle chef will helm Portland restaurant and wine bar, Dame.

07/13/2016 By Rosin Saez

Opening Dispatch

Duck hot dogs. Spot prawn crudo. A rum and coke for the discerning farmer.

Final Countdown

And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.

09/23/2013 By Cassie Sawyer

Coming Soon

Coming to the Kolstrand Building late this summer: reserve wines, aperitifs, and dishes that don't require a stove.