Shifts & Shakeups
Seven dining developments on our radar this week.
The week in which: the ramen is hot, the tapas are aplenty, and all the veggie food is cheap.
From lunchtime classics to modern combos, here’s where to get your fill of grilled, pressed, and melted goodness.
Delicatessen owners aim for a mid-July opening and announce a partnership with Bavarian Meats.
This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.
This week: A tasting with Brennon Leighton, mushroom magic with Maxime Bilet, and drinking and drawing at Capitol Cider.
This week: Free frozen yogurt, a beer-and-brat birthday party, and Valentine's Day festivities commence with Chocofest.
Cocktails & Theater
Dinner, drinks, and a show? Cafe Nordo’s new spaghetti western–inspired dinner theater opens May 2.