On the Menu

Library Bistro’s Spent-Grain Granola

Chef David Hatfield turns Pike Brewing’s beer byproduct into breakfast.

06/19/2012 By Brandon L. Bye

Easter Eats

All Kinds of Easter Feasts

One last round of Easter brunches, just in case you procrastinated.

04/03/2012 By Jessie Wesley

Shift Change

New Chef at Library Bistro and Bookstore Bar

Seattle native David Hatfield previously ran his own restaurant in Central Oregon.

02/14/2012 By Allecia Vermillion