The Seattle chef will helm Portland restaurant and wine bar, Dame.
Assessing Seattle’s prospects in Bon Appetit’s annual Hot 10.
From buoyant fusion to transcendent bar food, Seattle Met presents 10 newcomers that defined the year in food.
These newcomers are technically bars. So why can’t we stop talking about the food?
And other happy marriages of fried potatoes + meat fats.
Shifts & Shakeups
A new round of bars (that are also kind of restaurants) opens there next week. Meanwhile, people freak out about Meat and Bread.
Duck hot dogs. Spot prawn crudo. A rum and coke for the discerning farmer.
On the Menu
Details involving "active garnishes" and a gentleman by the name of Jay Kuehner.
A veteran of some of the city's best cocktail bars plans a neighborhood spot with adventurous drinks and "quirky, yet affable" food.