Cocktail Cartography

Rachel Marshall’s Signature Drink: The Suffering Bastard

A drink created in 1950s Cairo meets Seattle’s locally made ginger beer—and a blast of kegged carbonation.

05/25/2012 By Andrew Bohrer

Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

04/17/2012 By Andrew Bohrer

Cocktail Cartography

This epic version of a pedestrian classic costs $100; you should try it at least once in your life.

03/22/2012 By Andrew Bohrer

Cocktail Cartography

A shot of Fernet evolves into one of the finest brown, bitter, and stirred cocktails in Seattle.

Cocktail Cartography

It’s not currently on the menu at Walrus and the Carpenter, but feel free to ask for one anyway.

02/09/2012 By Andrew Bohrer

Cocktail Cartography

It’s more ritual than drink, says Sambar’s longtime bartender.

01/25/2012 By Andrew Bohrer