Cocktail Cartography

Rachel Marshall’s Signature Drink: The Suffering Bastard

A drink created in 1950s Cairo meets Seattle’s locally made ginger beer—and a blast of kegged carbonation.

05/25/2012 By Andrew Bohrer

Cocktail Cartography

Jason Stratton’s Signature Drink: The Pink Hook

A drink made with real maraschino, which originated in Croatia and has nothing to do with those dubious, red-goo cherries.

04/17/2012 By Andrew Bohrer

Cocktail Cartography

James MacWilliams’s Signature Drink: The French 75

This epic version of a pedestrian classic costs $100; you should try it at least once in your life.

03/22/2012 By Andrew Bohrer

Cocktail Cartography

Philip Trickey’s Signature Drink: The Midnight Water

A shot of Fernet evolves into one of the finest brown, bitter, and stirred cocktails in Seattle.

02/23/2012 By Allecia Vermillion

Cocktail Cartography

Anna Wallace’s Signature Drink: The Pretty Ricky

It’s not currently on the menu at Walrus and the Carpenter, but feel free to ask for one anyway.

02/09/2012 By Andrew Bohrer

Cocktail Cartography

Jay Kuehner’s Signature Drink: The Caracas

It’s more ritual than drink, says Sambar’s longtime bartender.

01/25/2012 By Andrew Bohrer