Happy Hour

This Week in Happy Hour: Cider Edition

If you're gluten free or just in the mood for a fermented fruit beverage, these happy hours are for you.

08/01/2013 By Cassie Sawyer

Mounting Anticipation

It's Official: Capitol Cider Is Open

Gluten-free pub food, hard-to-find ciders, beer aplenty, and an oil portrait of John Adams? Clearly this is a big deal.

Apple Adventures

The latest chapter in Washington's cider resurgence: A new cidery inside Seattle city limits.

Post

Fire Barrel Cider was Drew Zimmerman’s pride and joy. Now he’s bestowing his product (and his trees) to Finnriver Farm.

Coming Soon

The plan: More than 100 varieties of cider, and a kitchen dedicated to gluten-free food.