The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

10/28/2015 By Kathryn Robinson

Back To Nature

Niche Outside, Capitol Hill's Chic New Garden Store

The owners of Fleurish breathe new life into outdoor living.

09/02/2015 By Aoife Reilly

Right...About...Now

Ericka Burke's Chop Shop Opens on Chophouse Row

Don't let the name fool you; it's definitely not a steak house.

07/10/2015 By Allecia Vermillion

Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

05/18/2015 By Kathryn Robinson

Chophouse Watch

Slate Coffee and Authentic Macarons Coming to Chophouse Row

Slate Coffee Roaster's Chelsey Walker-Watson explains why her Capitol Hill bakeshop collaboration will be the new best part of your day.

10/30/2014 By Darren Davis