509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Educational day drinking: A never-before panel of mezcal experts will discuss the history and culture behind this of-the-moment spirit.
Beginning this month, barman Casey Robison schools Seattleites in the art of mixing drinks.
A whiskey-focused lesson served gratis to the bar’s first 30 guests.
Drinks for Japan
Proceeds go to Doctors Without Borders.
…Or just taste a bunch of food and wine? Check out the Blend event on September 12.
Some beverages have hard-to-pronounce names. Here’s help.
Learn the ins-and-outs of blue-agave beverages at this September seminar.
This Wednesday, local brewsky luminary Mike Baker talks pale ales and IPAs.
Behind the Bar
Legendary San Francisco bartender Neyah White will be in town next week to teach Drinking Lessons at the Sorrento. Get to know him now.
Seastar’s sommelier tells us when we can (and can’t) send the bottle back.
Purple’s wine expert tells us what to do with the cork.