Another Seattle Met food festival in the books. Let’s recap what delectable things occurred over the weekend, shall we?
Seattle Met Staff
Three days. Lots of beef. Some of the city's top-notch chefs. This has got to be Seattle's meatiest event, packed with protein—and puns!
This month’s favorites: Beef, be it in meatballs, fancy stoner nachos, or brisket piled on top of meatloaf.
Allecia Vermillion and Rosin Saez
Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.
Steakation (All I Ever Wanted)
And yes, it's called Cowabunga.
From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.
How We Got Here
Startup vets Joe Heitzeberg and Ethan Lowry retrace the tech steps that led them to become virtual ranchers.
Inside the hysteria that gripped the country in December 2003 when the country’s first infected cow was found in the Yakima Valley.
How a local man helped a professional golfer bring home his prize Miyazaki Wagyu beef.