Raw Deal

Eat This: The Freshest Ethiopian Raw Beef

Pinehurst restaurant Ahadu started as a butcher shop and its kitfo shows off the freshness that comes with sides of beef delivered twice a week.

08/02/2024 By Naomi Tomky

#SeaCowabunga

10 Reasons Your Cowabunga FOMO Is Real

Another Seattle Met food festival in the books. Let’s recap what delectable things occurred over the weekend, shall we?

09/30/2019 By Seattle Met Staff

High Steaks

5 Reasons Why You'll Want to Go to Seattle Met's Beef Fest Cowabunga

Three days. Lots of beef. Some of the city's top-notch chefs. This has got to be Seattle's meatiest event, packed with protein—and puns!

10/20/2017 By Rosin Saez

Around Town

What We're Eating Now: September 2017

This month’s favorites: Beef, be it in meatballs, fancy stoner nachos, or brisket piled on top of meatloaf.

08/25/2017 By Allecia Vermillion and Rosin Saez

Beef Backgrounder

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.

08/23/2017 By Rosin Saez

Steakation (All I Ever Wanted)

No Big Deal, Just a 3-Day Festival Dedicated to Beef

And yes, it's called Cowabunga.

08/10/2017 By Allecia Vermillion

Review

The Butcher's Table Brings Satisfaction and Steak to Westlake Ave

From the grandiose imagination of Kurt Beecher Dammeier (Beecher’s Handmade Cheese, Pasta & Co., Liam's) comes this big bilevel beef house on happy hour row.

11/16/2016 By Kathryn Robinson

How We Got Here

Crowd Cow: Kickstarter for Carnivores

Startup vets Joe Heitzeberg and Ethan Lowry retrace the tech steps that led them to become virtual ranchers.

04/22/2016 By Rosin Saez

Explainer

Washington’s Mad Cow Scare, 10 Years Later

Inside the hysteria that gripped the country in December 2003 when the country’s first infected cow was found in the Yakima Valley.

01/02/2014 By Matthew Halverson

Post

Lynnwood and Luke Donald’s Cow

How a local man helped a professional golfer bring home his prize Miyazaki Wagyu beef.

07/01/2013 By Allecia Vermillion