Seattle Met 329 NE Couch Street, Suite 200Portland, OR 97232
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High Hogs
Time to start the bidding.
06/12/2013 By Cassandra Callan
…but you’ll have to be on the list.
06/05/2013 By Cassandra Callan
First there was grass-fed beef. Now we have marijuana-fed pork.
05/14/2013 By Cassie Sawyer
Weekly Planner
Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.
02/18/2013 By Erica Thompson
This Week: sausage-making classes at Pike Place Market, Rocky IV at King's Hardware, and Brave Horse Tavern serves the manliest meal of all time.
01/14/2013 By Danielle Zorn