These bars and eateries were conceived as companions to pre-existing restaurants, but they’re every bit as great as their elder siblings.
Nosh Pit Staff
Shifts & Shakeups
Murray Stenson is tending bar at Il Bistro, and Ethan Stowell and Renee Erickson both open tiny new places.
And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.
FYI on GMO
We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.
Coming to the Kolstrand Building late this summer: reserve wines, aperitifs, and dishes that don't require a stove.