Dining Events

Where to Eat and Drink March 6–12

The week in which: We raise a shell to the Northwest's only native oyster and unironically sip tiki drinks.

03/06/2019 By Haley Gray

Farmer Chef

The Evolution of Matt Dillon

Some chefs adapt to Seattle’s boom times with additional restaurants. Our town’s biggest iconoclast became his own supply chain.

07/17/2018 By Allecia Vermillion