Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list...
Seattle Met Staff
Newcomers to Love
To answer that eternal question: Where should we eat tonight?
Rosin Saez and Allecia Vermillion
A quartet of punk shows takes over the Kraken, the Stones tell an unheard story, and Raised Doughnuts turns one.
Sam Jones and Jonathan Olsen-Koziol
Two veterans of Seattle’s high-end dining scene join forces at a Pike Place Market–adjacent spot.
And Now For an Update
Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerl...
The partnership between chef Jason Wilson and El Gaucho Hospitality, collectively known as Fire and Vine, are launching four new concepts total in Seattle an...