Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list. Stat.
Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerlume.
The partnership between chef Jason Wilson and El Gaucho Hospitality, collectively known as Fire and Vine, are launching four new concepts total in Seattle and beyond.