Surreality TV

Seattle's Shota Nakajima Will Compete on the Next Top Chef

The chef behind Adana and Taku surfaces on the cooking show's new Portland season.

02/08/2021 By Allecia Vermillion

KATSU LATER

Shota Nakajima Makes Adana's Closure Permanent

"I'm relieved, to be honest."

05/22/2020 By Allecia Vermillion

Culture Fix

What to Do After Work February 17–20

A sweeping presidential play, a Netflix composer's punk record, and a Mardi Gras feast.

02/17/2020 By Nicole Pasia

HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff

Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Fun with Listicles

29 Seattle Japanese Restaurants That Won't Let You Down

We live in a city overflowing with excellent Japanese food. Whether you're craving top-notch ramen or hand-rolled sushi, these are the spots to seek out.

05/28/2019 By Seattle Met Staff

Food & Drink

Nosh Pit Weekly Planner December 19–25

The week in which: Fried chicken ramen takes over the Runaway and Hot Stove Society serves cake for lunch.

12/19/2018 By Rosin Saez

The Safety Dance

Best Restaurants 2017: Adana

In a year of reconcepts, Adana is a lesson in how to loosen up.

08/18/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 10–16

The week in which: Iron Chef Gauntlet cheftestants collaborate at Adana, the Annual Pierogi Fest is back, and Bateau hosts Feast of the Beast.

05/10/2017 By Rosin Saez

Revamps

Naka Kaiseki Restaurant Will Reopen as Adana

With a three-course, $37 menu.

01/26/2017 By Allecia Vermillion