Fun with Listicles
We live in a city overflowing with excellent Japanese food. Whether you're craving top-notch ramen or hand-rolled sushi, these are the spots to seek out.
Seattle Met Staff
Food & Drink
The week in which: Fried chicken ramen takes over the Runaway and Hot Stove Society serves cake for lunch.
The Safety Dance
In a year of reconcepts, Adana is a lesson in how to loosen up.
The week in which: Iron Chef Gauntlet cheftestants collaborate at Adana, the Annual Pierogi Fest is back, and Bateau hosts Feast of the Beast.
With a three-course, $37 menu.