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Oeno Files

Weekly Wine Pick: Syncline Wine Cellars Subduction Red Columbia Valley 2015

If you want to taste the cutting edge of Rhone blends in Washington, look no further.

10/18/2016 By Sean P. Sullivan

Review

There Is Nothing Subtle About Dumplings of Fury

And the lines outside this new dumpling shop is a sign of things to come for West Seattle.

10/18/2016 By Darren Davis

Dense and Sensibility

Queen Anne Residents Are Challenging the City's Plan to Make Seattle Denser

Is this the single-family neighborhood movement’s last stand?

10/18/2016 By Josh Feit

Modest Proposals

Seattle’s Muslim Community Is Transforming Both Muslim and Mainstream Style

“What is ironic is that the current trends in mainstream style are borrowing from Muslim fashion.”

10/18/2016 By Colleen Williams

Five Ways

Northwest Festival Forecast: October

Day trip time! The leaves are falling and the mushrooms, pumpkins, and ghosts are calling.

10/17/2016 By Jack Russillo

Sponsored Content

This Sunday, Eat Real Food

Once a week, choose Real Food

10/17/2016

Bang For Your Buck

Cheap Week: October 17–23

KEXP hosts its first record fair, Stephen Tobolowsky brings his storytelling podcast to Town Hall, and Flock of Dimes migrates to Barboza.

10/17/2016 Edited by Seth Sommerfeld By Jane Kidder

Fried Dough Developments

Frost Just Changed Its Entire Doughnut Lineup

The shop beloved for its exuberant flavor combos is evolving beyond the cake doughnut.

10/17/2016 By Allecia Vermillion

Sales and Events

Wear What When: October 17–23

Christian Louboutin visits Seattle, explore Fremont Third Thursday, and shop Vince Fall collection.

10/17/2016 By Amanda Raschkow

Morning Fizz

O'Brien Stands Up to Angry Crowd at Council Meeting

O'Brien defends rights of homeless as public anger over unsanctioned camping hits city hall.

10/17/2016 By Josh Feit

Meet Marmite

Bruce and Sara Naftaly Will Open a Restaurant in Chophouse Row

There's equally exciting news for anyone who still misses Sambar.

10/17/2016 By Allecia Vermillion

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Upper Bar Ferdinand

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Eden Hill

Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Sushi Kashiba

Seattle’s sushi legend returns triumphant with this Pike Place Market gem.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Marine Hardware

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Copine

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Peloton

Flowing-garden café fare hides inside this Central District bicycle shop.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Xi’an Noodles

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

10/17/2016 By Allecia Vermillion

Quote Unquote

“I’m a Workaholic and Obsessive, Which I’m Sure Will Shorten My Life”

Joel McHale, author of Thanks for the Money, doesn’t know when to stop.

10/17/2016 By Matthew Halverson

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