Recommended Reading

Nosh Pit Reading List

We're obviously salivating: Wine terms, sour beers, cronut spinoffs, and spoilers on the world's best cheese.

08/01/2013 By Rachel Breiwick

Oeno Files

Hey, Madeline Puckette, What Should I Drink Tonight?

A full-bodied tempranillo—perfect with barbecue.

07/31/2013 By Rachel Breiwick

Behind Bars

Five Questions for the Bartender: Chris Zulueta

"I am a mimicked collage of all my favorite bartenders."

07/29/2013 By Rachel Breiwick

Hidden Gems

Basements and Balconies for a Hot Seattle Summer

Escape the heat in the coolish underground, or revel in the breeze from an upstairs deck.

07/26/2013 By Rachel Breiwick

Recommended Reading

Nosh Pit Reading List

The true story behind Chuck E. Cheese, the chopped salad boom, and the horrifying fate of a banana.

07/18/2013 By Rachel Breiwick

Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

07/16/2013 By Rachel Breiwick

Bastille Day 2013

Where to Celebrate Bastille Day 2013

Don your stripes this weekend—Bastille Day returns to Seattle with full force.

07/09/2013 By Rachel Breiwick

Behind Bars

Five Questions with the Bartender: Amanda Reed

What she saw in Thailand, the praises of Aquavit, and how wine influences Amanda Reed's cocktail creations.

07/08/2013 By Rachel Breiwick

Lunch Hour

Pane Pane Joins the Downtown Lunch Rush

Gourmet sandwiches start at 3 bucks.

06/28/2013 By Rachel Breiwick

Recommended Reading

Nosh Pit Reading List

It's a New York Times triple-header: eggplant loving, beer-flavored ice cream, and the flavors creeping into our whiskeys.

06/27/2013 With Rachel Breiwick

Behind Bars

Five Questions for the Bartender: Elizabeth Powell

"I noticed a woman dancing on a tall table, shirtless. She was with a pro hockey player."

06/24/2013 By Rachel Breiwick

Behind Bars

Five Questions for the Bartender: Darek Betz

The Brave Horse Tavern barman has seen a lot of shenanigans in the past 13 years.

06/17/2013 By Rachel Breiwick

Article

Distillery Tastings this Saturday at The Foundry

Sample over 40 local spirits this weekend with Proof Washington in SoDo.

06/14/2013 By Rachel Breiwick

Freebies

Two Food Freebies Happening in June

Free sushi at Blue C and free entrees at Pearl and Koral.

06/13/2013 By Rachel Breiwick

Behind Bars

Five Questions for the Bartender: Kathleen Manley

"I think more people are interested in simple, traditional drinks that highlight the characteristics of the spirit," Manley says. (We are.)

06/10/2013 By Rachel Breiwick

Good Causes

Seattle Bartenders Host Boston Marathon Benefit at Rocco's

A bar tab with benefits.

06/04/2013 By Rachel Breiwick

Frozen Drinks

Now at Boka: Popsicles for Grown-Ups

Yes, that means booze.

06/03/2013 By Rachel Breiwick

Hidden Gems

Eight Places to Eat Your Lunch Outside

Brown-bag it to these urban retreats around downtown and add a vitamin D boost to your day.

05/23/2013 By Rachel Breiwick

Behind Bars

Five Questions for the Bartender: Sara Rosales

A (gross) tale of peeing in a pint glass, and the Manhattan that changed everything.

05/20/2013 By Rachel Breiwick

Your Mom

The Mother's Day Brunch List 2013

As if you needed more of a reason to celebrate mom...

05/07/2013 By Rachel Breiwick