Article

A Friend in Mead

Honey wine has been giving us a buzz since before recorded history, and thanks to mead-making operations like Sky River Brewing, it still tastes good.

05/11/2010 By Jessica Voelker

Article

Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

Article

A Pirate’s Life for Him

Jeff Smiley serves his spring bock beers in Greenwood’s Pillagers Pub, a place fit for Blackbeard.

03/12/2010 By Jessica Voelker

Pour

Holiday Spirit

Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.

11/17/2009 By Jess Thomson

Article

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

10/19/2009 By Jess Thomson

Article

Wine Country Weekends

Celebrate the harvest at premier wine destinations around Washington: Lake Chelan, Whidbey Island, Woodinville, and Kirkland.

08/12/2009 By James Ross Gardner and Jessica Voelker