Honey wine has been giving us a buzz since before recorded history, and thanks to mead-making operations like Sky River Brewing, it still tastes good.
Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.
Jeff Smiley serves his spring bock beers in Greenwood’s Pillagers Pub, a place fit for Blackbeard.
Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.
Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.
Celebrate the harvest at premier wine destinations around Washington: Lake Chelan, Whidbey Island, Woodinville, and Kirkland.
James Ross Gardner and Jessica Voelker