Food & Drink

Nosh Pit Weekly Planner: October 4–10

The week in which: Seafood conquers Seattle cooking classes, Seattle Made brings boatloads of samples, and benefit dinners abound.

10/04/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 27–October 3

The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.

09/27/2017 By Jaime Archer

Neck and Neck

No Surprise Here: Woodland Park Zoo Babies Are Social Media Gold

The zoo's baby animals get drafted into the commerce of cute.

09/20/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Beer Brouhaha

Where to Drink (and Hoist a Stein) for Oktoberfest

Honor German tradition with a boatload of brews and Bavarian meats at these six events across town.

09/20/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 13–19

The week in which: Seattle gets international with Mexican ice cream, German Oktoberfest brews, and rare Japanese tea.

09/13/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Celebrity Couture Pops and Uber Fresh Seafood

Plus, Standard Brewing debuts cocktails and sandwiches in the Central District.

09/08/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 6–12

The week in which: Cider takes Seattle by storm, we all scream for ice cream, and Wagyu beef steals the spotlight at Tavolàta.

09/06/2017 By Jaime Archer

Fair Food

The Unlikely Story of the Fisher Fair Scone

How a British teatime snack became a cult favorite at the Washington State Fair—and now a brand new ice cream flavor.

08/31/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 30–September 5

The week in which: Chateau Ste. Michelle turns 50 and turns up, South Lake Union is awash in grilled cheese sandwiches, and Hot Stove Society fights the good...

08/30/2017 By Jaime Archer

Coming Soon

Seattle Coffee Works to Open New Location This Winter

Wedged between glass skyscrapers and Amazon's campus, Cascade Coffee Works finds a home in a rapidly changing neighborhood.

08/24/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 23–29

The week in which: Old Ballard Liquor Company honors tasty Swedish tradition, Stoup Brewing throws a yard party, and Banh Mi Fest parties in Chinatown–Intern...

08/23/2017 By Jaime Archer

Eat Beat

Bumbershoot's B-Eats Returns for a Second Serving

11 local restaurants, including Southpaw, Adana, and JarrBar, join the lineup for the culinary event.

08/21/2017 By Jaime Archer

Lit Hits

Hugo House Announces 2017–18 Season

A new season at Hugo House welcomes the "place for writers" back to its revamped Capitol Hill location, along with a local legend, a Pulitzer Prize finalist, and many more.

08/16/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 16–22

The week in which: Pike Place Market wines and dines locals, Ballard proves that the burrito is king, and Rick Bayless has fun with the michelada.

08/16/2017 By Jaime Archer

Caffeine Compilation

7 Coffee Shops That Take Cold Brew to a New Level

Plain old cold brew is so last year. Make way for the drink's new pals: tonic water, hops, and cannabis.

08/14/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Brunch Changeups and More Beer

Plus, Stumptown’s Pine Street location shutters.

08/11/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 9–15

The week in which: Ray’s Boathouse toasts Julia Child, Theo Chocolate grills up s’mores, and Tacoma’s Peaks and Pints channels the groovy '60s.

08/09/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 2–8

The week in which: Elysian spruces up Capitol Hill with a new beer, Persian breads make their way to Seattle, and Cursed Oak brings the Aperol spritz to brunch.

08/02/2017 By Jaime Archer