My Ten Favorite Dishes of 2012

Bucatini Amatriciana at Rione XIII

Dish #10 is one fine, feisty pasta.

12/17/2012 By Kathryn Robinson

Morning Matters

Four New Places to Eat Breakfast (or Brunch)

Why, hello kimchi grilled cheese. Greetings, breakfast poutine.

10/31/2012 By Allecia Vermillion

Food News

Neighborhood Food News

Travel Channel film crews hit up Capitol Hill eateries, Naked City sells its first-ever kegs, and Starbucks breaks records with its Living Social deal.

09/12/2012 By Danielle Zorn

Openings

Ethan Stowell's Rione XIII Opens Tonight

The ever-expanding chef turns his attentions to Rome in his new 15th Avenue trattoria.

08/21/2012 By Allecia Vermillion

Food News Roundup

Neighborhood Food News

Ethan Stowell eyes Wallingford, Vessel aims for August, beer discounts for kilt wearers in Ballard, and more.

08/09/2012 By Brandon L. Bye

Coming Soon

Ethan Stowell Shares Details on Forthcoming Pizzeria, Roman-Style Trattoria

Well, technically he shares them with a newspaper in Montreal. But details, nonetheless.

02/23/2012 By Allecia Vermillion

Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

09/14/2010 By Kathryn Robinson

Article

Luc’s Place

Thierry Rautureau’s new Madison Valley restaurant Luc puts hospitality and great food at the top of the menu.

07/14/2010 By Kathryn Robinson

Article

The Rest of the Best

40 of the city’s best restaurants.

09/22/2009 By Kathryn Robinson

Article

Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

05/22/2009 By Kathryn Robinson