Expansion Mode

Mike Easton Plans a Pizzeria in Walla Walla

The chef behind Bar Bacetto in Waitsburg—not to mention Il Corvo and Il Nido in Seattle—will make Detroit-style pies.

Shift Change

New Owners at Mike Easton's Il Nido

The chef will leave Seattle for good next month. And he's sold his restaurant to the people who know it best.

THE CARBS ISSUE

Sunday scaries. Weeknight takeout. Seattle’s got a bowl for every mood.

03/17/2021 By Allecia Vermillion Photography by Amber Fouts

Survival Mode

Even after Inslee lets restaurants continue cooking, some question whether they should.

Pasta Hacks

Good news for night owls.

Opening Dispatch

The chef behind Il Corvo turned a West Seattle landmark into a destination for handmade pasta, and perhaps a drink or two.