Interview

Anne Helen Petersen Has Serious Thoughts on Random Subjects

The Culture Study writer made her own niche covering sorority rush, celebrity gossip, and millennial burnout.

05/06/2025 By Allison Williams Photography by Charity Burggraaf

Top Seed

The Best Hummus for Your Dips and Dollops

We embark on a tahini taste test to find the city’s best hummus (with a recipe to make your own).

02/19/2025 By Naomi Tomky

Capitol Hill Neighborhood Guide

The Best Restaurants on Capitol Hill

An entire city’s worth of great food, crammed into one lively (slightly sprawling) area.

08/27/2021 By Allecia Vermillion and Seattle Met Staff

THE CARBS ISSUE

Seattle's 15 Essential Carb Experiences

Buns or Butter: Seattle's greatest achievements in comfort food include destination dumplings, superlative fries, and hyperdelicate pasta.

03/19/2021 By Allecia Vermillion

CRITIC’S PICKS

What We’re Eating Now August 2019

This month’s favorites: light-as-air shaved ice, lively Middle Eastern street food, and a Nordic riff on Seattle’s signature hot dog.

07/23/2019 By Seattle Met Staff

Review

Dacha Diner Channels Fond Food Memories—and Seasons Them Perfectly

It's not exactly a diner, nor really a Jewish deli. Still, it's one of the most winning new restaurants in town.

07/23/2019 By Allecia Vermillion

Culinary Literature

Theo Chocolate (Finally) Has a Cookbook

And it's only, like, 75 percent desserts.

09/28/2015 By Caroline Ferguson

Culinary Literature

Coming in November: Blaine Wetzel's Willows Inn Cookbook

Prep your smokers and stock up on juniper berries, people.

09/18/2015 By Caroline Ferguson