CRITIC’S PICKS

What We’re Eating Now August 2019

This month’s favorites: light-as-air shaved ice, lively Middle Eastern street food, and a Nordic riff on Seattle’s signature hot dog.

07/23/2019 By Seattle Met Staff

Review

Dacha Diner Channels Fond Food Memories—and Seasons Them Perfectly

It's not exactly a diner, nor really a Jewish deli. Still, it's one of the most winning new restaurants in town.

07/23/2019 By Allecia Vermillion

Culinary Literature

Theo Chocolate (Finally) Has a Cookbook

And it's only, like, 75 percent desserts.

09/28/2015 By Caroline Ferguson

Culinary Literature

Coming in November: Blaine Wetzel's Willows Inn Cookbook

Prep your smokers and stock up on juniper berries, people.

09/18/2015 By Caroline Ferguson