Article

Great Scott

Scott Carsberg is keeping it eel in a casual makeover of his fancy restaurant.

08/18/2010 By Kathryn Robinson

Food Lovers' Guide

How To Sous Vide at Home

07/19/2010 By Judy Naegeli

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

07/19/2010 By Surly Gourmand

Article

Luc’s Place

A new bistro puts hospitality and great food at the top of the menu.

07/14/2010 By Kathryn Robinson

Article

Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic.

06/16/2010 By Jess Thomson

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Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map.

06/16/2010 By Kathryn Robinson

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Fried and True

Monsoon’s crispy imperial rolls are like spring rolls, only deep fried, and thus better.

05/11/2010 By Jess Thomson

Article

Urban Farmhouse

Emmer and Rye’s farm-to-table menu begins with pure ingredients and ends with reasonable prices.

05/11/2010 By Kathryn Robinson

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The Cheese Stands Alone

Artisanal Brasserie’s cheese spread is a regional treasure just waiting to be discovered.

04/19/2010 By Kathryn Robinson

Article

Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

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A Cherry on Top

Give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker

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Mighty Meals

MistralKitchen offers a full plate that will please regular diners and food snobs alike.

03/12/2010 By Kathryn Robinson

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Surprised by Sauerkraut

How a hip neighborhood spot can exploit its virtues.

02/17/2010 By Kathryn Robinson

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Ginger Beer Is the Bomb

Homemade brew makes for delicious cocktails. Just be sure it doesn’t explode first.

01/25/2010 By Christopher Werner

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Blastoff

Step right up to Fresh Bistro’s giddy culinary theme park.

01/15/2010 By Kathryn Robinson

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Oysters a la NOLA

Northwest Oysters are right at home inside Steelhead Diner's easy-to-make, New Orleans–style po'boys.

01/13/2010 By Jess Thomson

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What a Crock

Delicious, yes. Inimitable? No way. Here’s how to make Artisanal’s French onion soup at home.

12/14/2009 By Jess Thomson

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Thriller

Ba’s Belltown boite leaves one veteran diner almost speechless.

12/14/2009 By Kathryn Robinson

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Home on the Range Holiday Dinner

thanksgiving planner

11/23/2009 By Gabriel Claycamp

Article

Molasses Red-Eye Gravy

11/23/2009