More Eat & Drink

Review

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

...and makes some showstopping paella.

08/18/2016 By Kathryn Robinson

Review

Upper Bar Ferdinand Defies Expectations In The Best Possible Way

A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.

08/03/2016 By Kathryn Robinson

Going, going, gone

The Spanish Table (As We Know It) Says Adios

After 21 years, the Pike Place Market–adjacent boutique will close its doors. The good news: It lives on inside Paris-Madrid Grocery.

07/21/2016 By Grace Qian

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Food Lovers Guide

Meet 15 Washington Farms Putting Food on Your Plate

From the pastures of Washington to the farmer's market to your favorite dish at the restaurant down the street, here's a closer look at the people making it all happen.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Three New Specialty Grocers

Get excited: New Seasons, H Mart, and Asian Food Center will each have an outpost in Seattle very soon.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

BestCatch: The CSA of the Sea

A community-supported fishery is just what it sounds like: a weekly share of fresh local seafood.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Here Are Some Edible Greens and Mushrooms You Can Go Pick

They grow wild from sidewalk cracks to mountainsides. State lands allow recreational picking, though some national parks require permits. Illustrations by Michael Gaughan

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

06/23/2016 By Allecia Vermillion

Appy Meals

Seattle’s Food App Boom Turns Restaurant Meals into Spontaneous Flings

"If a restaurant meal is romance by candlelight, these apps might be the Netflix and chill of dining."

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Our Favorite New Locally Made Pantry Items

These seven made-in-Washington newcomers impart flavor by the smear, dollop, and handful.

06/23/2016 By Allecia Vermillion

Slightly Larger Uncle

Little Uncle Finds Its Happy Medium in Capitol Hill

The obsessively beloved Thai joint's new locale is worth a visit.

06/20/2016 By Kathryn Robinson

Review

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

06/20/2016 By Kathryn Robinson

CSA Season

The Latecomer's Guide to Seattle's 2016 Farm Shares

Never fear, these CSAs are still here.

06/10/2016 By Caroline Ferguson

Review

Gracia Brings Mexico's Antojitos to Ballard Ave

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

05/23/2016 By Kathryn Robinson

Review

JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole

The tiny space beneath Pike Place Market feels like Europe on Western Ave.

05/23/2016 By Allecia Vermillion

Critic's Notebook

Phad Thai May Be More Interesting Than You Think

A little talk with Wiley Frank.

05/19/2016 By Kathryn Robinson

Review

Harvest Beat Is Seattle’s New Vegan Standard-Bearer

The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.

04/22/2016 By Kathryn Robinson

Review

Mollusk Is Bigger and Bolder, But Is It Better?

How the grown-up Gastropod checks out.

03/29/2016 By Kathryn Robinson

Review

Big Beef Is Back at Seven Beef and Bateau

These two new spots bust the steak house to bits. Really tasty bits.

03/28/2016 By Kathryn Robinson