The mobile revolution has begun. We’ve tracked the big hitters, scouted the best bites, and corralled some 45 curbside cooks to bring you a road map to the street food explosion.

In This Feature:

Food Trucks 2012: The Wheel Reinvented

How the city’s appetite for culinary adventure paved the way for a rolling revolution.

04/30/2012 By Christopher Werner

Food Trucks 2012: The Top 13

These mainstays earn high marks for innovation, ambition, and major deliciousness.

04/30/2012 By Christopher Werner

Food Trucks 2012: What’s for Lunch?

More great food trucks and the owners’ top menu picks.

04/30/2012 By Christopher Werner

Food Trucks 2012: A Taste of Things to Come

A new fleet of trucks is flooding Seattle streets, some of them bringing impressive pedigrees.

04/30/2012 By Christopher Werner

A Primer to the Elusive Taco Truck

An obsessive’s guide to getting the most out of Mexican street food.

04/30/2012 By Christopher Werner

A Day in the Life of a Food Truck

What goes on in the back of the truck? Come along as we spend eight hours Off the Rez

04/30/2012 By Christopher Werner

Food Trucks 2012: Mobile Misadventures

True stories from the food truck front lines.

04/30/2012 By Christopher Werner