The Most Important Restaurants
The Most Important Restaurants
<p>Small plates and gastropubs, tiny restaurants and unrestaurants, here are the 10 most groundbreaking eateries Seattle has ever seen. Plus 20 more, some long gone and some still kicking, that did more than just serve food—they changed the way we eat. Also in this issue: William Ruckelshaus, the EPA’s founding administrator, tries to convince Puget Sound’s most profligate polluters to mend their ways; a week in the world of a hardcore videogamer; and an interurban holiday shopping guide leads into the city and through the woods.</p>
