November 2008

The Most Important Restaurants
The Most Important Restaurants <p>Small plates and gastropubs, tiny restaurants and unrestaurants, here are the 10 most groundbreaking eateries Seattle has ever seen. Plus 20 more, some long gone and some still kicking, that did more than just serve food—they changed the way we eat. Also in this issue: William Ruckelshaus, the EPA’s founding administrator, tries to convince Puget Sound’s most profligate polluters to mend their ways; a week in the world of a hardcore videogamer; and an interurban holiday shopping guide leads into the city and through the woods.</p>
In this issue:
Arts & Culture

Article
Their Friends and Neighbors

Article
What Flies Beneath

Article
All Dolled Up

PASSING THROUGH
Wait, Wait… She’ll Tell You

Article
Field of Screams

Article
Bad to the Bone?
Eat & Drink

Article
Third Time’s a Charmer

CRUSH
Machine Love

Article
Yes We Cran
SNAPSHOTS IN SERVICE 2008
Crouching Waiter, Hidden Chef

Article
2008 Best New Restaurants
Editor's Note
Article
A Note from the Editor
Home & Real Estate

Article
Practical Magic

SUSTAINABILITY
Don't Throw that House Away!
Inbox
Article
Mail from the Metro
News & City Life

Article
A Pilgrim of the Great War

Article
"I Shall Call It Cletus"

Article
Mr. Clean’s Last Stand

Article
Laughing Up a Storm

Article
Sustainable is Trainable

Article
Reinvention of the Nerds

Article
Lipstick on a Barracuda
Style & Shopping

Style Counsel
From Russia with Style

Article
Living Large
Travel & Outdoors

Article