Destinationworthy pizza, fiery Southeast Asian noodle soups, and a bounty of brunch: One of Seattle’s most storied neighborhoods also houses a lot of terrific food.
Essayist Elissa Washuta worked all summer in the bridge’s 99-year-old tower as its first writer-in-residence, named by the City of Seattle. We caught up with her on her last week perched above the Lake Washington Ship Canal.
