Street Eatin'

Tuscan Stone Pizza Vacates Downtown Seattle Location

Makes for Issaquah.

09/27/2011 By Christopher Werner

Fall Food Reads

New Books from Local Food Writers

Three new culinary releases from Seattle women. (And one to look forward to.)

09/27/2011 By Jessica Voelker

Distillery Watch

A First Taste of Sun Liquor Gin

The distillery’s signature spirit—Hedge Trimmer—is just about to be bottled.

09/27/2011

Restaurant Dramz

Peaks Frozen Custard vs. Peaks Frozen Yogurt Bar

One similar name for two separate dessert shops confuses many people.

09/27/2011 By Christopher Werner

Seattle Restaurant Openings

What’s Up With the Wurst Place?

After a drawn-out buildout, the sausage house is hoping to open within the next six weeks.

09/26/2011 By Christopher Werner

Imbibing Agenda

Upcoming Drinking Events: PBR Art Mobile, Oktoberfest on Whidbey Island

Also: October 8 is the date to celebrate a new cocktail book from prolific local A. J. Rathbun.

09/26/2011

Menu Changes

Stopsky’s Commences Dinner Service

Bring on the crispy cod and New York pan-seared chicken.

09/26/2011 By Christopher Werner

Critic's Notebook

Misleading Menus

What does "Citrus Brulee" mean to you?

09/26/2011 By Kathryn Robinson

Seattle Beer

Great Pumpkin Returns

The Beer festival is back on October 8 and 9.

09/23/2011

Late-night eats

Discounted Eats Alert: New Wee Hours "Industry" Menu at Ba Bar

Also: Happy hour

09/23/2011 By Jessica Voelker

Imbibing Agenda

New Dates for Seattle Cocktail Week

Organizers need more time, says Washington State Bartenders Guild president Andrew Friedman.

09/22/2011

Seattle on the Small Screen

Catch Frank Bruni Praising Revel on The Food Network

The Best Thing I Ever Ate episode airs on Monday.

09/22/2011 By Jessica Voelker

Booze News

Booze News Roundup: Infusions Okay in California, a Ginger Beer Take Over at the Buck

Poppy’s popular tender moves on, Utah says no more chubbies….

09/22/2011

Cocktail Classes

Rob Roy’s Swig Well, a Drinking Academy, Begins Classes in October

The bi-weekly sessions will school Seattleites on cocktail culture via the teachings of bartenders and industry pros.

09/21/2011 By Jessica Voelker

New Restaurants

Meet Katsu Burger, a New Venture From Mashiko Owner and Sushi Chef Hajime Sato

On the menu at the softly opened Japanese sandwich spot: seaweed fries, green tea milkshakes, and fried pork cutlets on a bun.

09/21/2011 By Brian Colella

Seattle Chefs on the Tube

Seattle Chefs Among Finalists for Upcoming Top Chef Season

Toques from 22, Spur, and Sutra may head to Texas.

09/21/2011 By Jessica Voelker

Bartender Shuffle

Veronika Groth Leaving Poppy for Chino’s, a New Mexican-Taiwanese Concept on Capitol Hill

Expect a menu of tiki and classic cocktails at the casual bar and eatery opening this October.

09/21/2011

Liquor Laws

Dollars Adding Up Fast on Both Sides of the New Booze Initiative

Publicola has the numbers.

09/21/2011

Post

Dispatches from Seattlemet.com

09/21/2011 By Christopher Werner

Post

Beacon Ave’s New Food Destinations

09/21/2011 By Kathryn Robinson