Eat & Drink

Friday Feed

Do People Hate Pizza Now? And More Food News

With a sad goodbye and the fizzling out of a famous fried foul feud.

02/21/2025 By Naomi Tomky

Trivial Pursuit

The Seattleite's Guide to Bar Trivia

Fire up your brains and grab a beer. Here's your guide to dozens of trivia nights around the city.

02/20/2025 By Seattle Met Staff

Top Seed

The Best Hummus for Your Dips and Dollops

We embark on a tahini taste test to find the city’s best hummus (with a recipe to make your own).

02/19/2025 By Naomi Tomky

Friday Feed

Radiator Whiskey Expands, Tons of Restaurant Openings, and More Food News

And a few closings, one of which comes with an exciting rumor.

02/14/2025 By Naomi Tomky

Lunch, No Rush

Seattle’s Best Lunch Spots

Our favorite restaurants for a sit-down midday meal—the kind that doesn’t involve paper wrappers or to-go bags.

02/10/2025 By Naomi Tomky Edited by Seattle Met Staff

Friday Feed

A Good Reason to Eat Out, a Cute Bar, and More in This Week's Food News

Today's hospitality fundraiser for immigrant rights, Laurel opens, Lenox does lunch.

02/07/2025 By Naomi Tomky

Hot Topic

Tasty Trends and Fusty Fads

The hottest and nottest in the local food scene this season.

02/06/2025 By Naomi Tomky

Food News

Major Changes Are Coming to Canlis

A whole new era begins as the restaurant says farewell to co-owner Brian Canlis and chef Aisha Ibrahim.

02/05/2025 By Allecia Vermillion

In Memoriam

Remembering Shelley Brothers, Co-Owner of Bar the Wildrose

A queer icon, committed to her bar and community.

02/04/2025 By Naomi Tomky

Friday Feed

Art of the Table Chef Returns, Korean Winery Opens, and More Food News

This week's update is full of intriguing moves.

01/31/2025 By Naomi Tomky

From Biscuits to Bagels

A Baker’s Dozen of Exceptional Breakfast Sandwiches

It’s hard to improve on simplicity. Unless it involves a hash brown patty.

01/30/2025 By Naomi Tomky and Allecia Vermillion

Seattle Dining Guide

Seattle's Most Underrated Restaurants

From udon to fish tacos to tasting menus, these spots deserve more attention.

01/28/2025 By Naomi Tomky and Allecia Vermillion

Love = Reservations

Valentine's Day Dinners in Seattle

These restaurants want to serve you a prix fixe menu. And probably some champagne.

01/27/2025 By Taylor McKenzie Gerlach

Friday Feed

This Week's Food News Is Less Happy and More Chamorro

A gem of the Chinatown–International District closes, a pizza place, late-night barbecue shop, and Korean American comfort food café open.

01/24/2025 By Naomi Tomky

Seattle Dining Guide

Seattle Bagels: A Field Guide

Because a good everything bagel is everything.

01/24/2025 By Naomi Tomky and Allecia Vermillion

Island Vibes

I Waited an Hour for a Table on Mercer Island (Twice), and I'm Not Even Mad About It

Allister aims high on Mercer Island.

01/23/2025 By Naomi Tomky

Awards & Accolades

These Are Seattle’s 2025 James Beard Semifinalists

Some exciting new names are recognized among the folks who should have already won by now.

01/22/2025 By Naomi Tomky

Friday Feed

Rise of a King, Fall of a Master in This Week's Food News

Mourning a hot dog entrepreneur, celebrating a doughnut king, and more.

01/17/2025 By Naomi Tomky

Hole Foods

Behold, the Best Doughnuts in Seattle

Sprinkled, glazed, and occasionally topped with bacon: These are the city’s most impressive practitioners of fried dough.

01/15/2025 By Naomi Tomky and Allecia Vermillion Photography by Amber Fouts

Vigor Mortis

Café Dulzura Is Dead Set on Sharing Mexican Culture

It’s always Día de los Muertos at this Boulevard Park coffee shop.

01/14/2025 By Naomi Tomky

Seattle Met

Eat & Drink

Do People Hate Pizza Now? And More Food News

The Seattleite's Guide to Bar Trivia

The Best Hummus for Your Dips and Dollops

Radiator Whiskey Expands, Tons of Restaurant Openings, and More Food News

Seattle’s Best Lunch Spots

A Good Reason to Eat Out, a Cute Bar, and More in This Week's Food News

Tasty Trends and Fusty Fads

Major Changes Are Coming to Canlis

Remembering Shelley Brothers, Co-Owner of Bar the Wildrose

Art of the Table Chef Returns, Korean Winery Opens, and More Food News

Popular Content

Seattle Doesn’t Need the Michelin Guide

Seattle’s 50 Best Restaurants

Seattle’s 50 Best Restaurants

The Seattleite's Guide to Bar Trivia

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

A Baker’s Dozen of Exceptional Breakfast Sandwiches

Seattle's Most Underrated Restaurants

Valentine's Day Dinners in Seattle

This Week's Food News Is Less Happy and More Chamorro

Seattle Bagels: A Field Guide

I Waited an Hour for a Table on Mercer Island (Twice), and I'm Not Even Mad About It

These Are Seattle’s 2025 James Beard Semifinalists

Rise of a King, Fall of a Master in This Week's Food News

Behold, the Best Doughnuts in Seattle

Café Dulzura Is Dead Set on Sharing Mexican Culture

Latest Issue

Wine Destinations