Eat & Drink

Critic's Notebook

Best Lunch in Seattle Revealed Last Week

It’s not what you’re expecting. It’s better.

03/17/2014 By Kathryn Robinson

Coming Soon

Lark's John Sundstrom Plans A Second Restaurant

What we know so far: cocktails, a raw bar, a sandwich shop, and "Seattle's best selection of jamon and proscuitto."

03/17/2014 By Allecia Vermillion

Expansion Mode

Frost Doughnuts Expands Into a "Dessert Lounge"

The doughnut titans will put their Frostian spin on cupcakes, soft-serve frozen custard, and housemade toppings.

03/14/2014 By Allecia Vermillion

Apple Cup

It Will Soon Be Legal to Fill a Growler with Cider

Which means it's even easier to get acquainted with all the great apple beverages happening in our state.

03/11/2014

These Are a Few of My...

Favorite Things: Revel Sous Chef Mark Schroder

The man who will be chef de cuisine at Rachel Yang and Seif Chirchi's new place on Capitol Hill has a complicated relationship with nettles.

03/11/2014 By Allecia Vermillion

Revamps

Pioneer Square's Dome Burger Becomes BRGR Bar

A prime Occidental Ave address gets a burger upgrade—and some Korean flair.

03/10/2014 By Allecia Vermillion

Critic's Notebook

Wanted: Promising Young Chefs

Know someone who’s a rising star in a professional kitchen? Nominate!

03/10/2014 By Kathryn Robinson

Good Causes

Dine Out This Week to Benefit Two Industry Folks in Need

Seattle's bar and restaurant industry is ferociously good at supporting its own. The results usually involve great food and booze.

03/07/2014 By Allecia Vermillion

Shifts & Shakeups

This Week In Restaurant News: Look, New Projects That Aren't in Pioneer Square!

Pork chops in Ballard, ramen in Bellevue, and a historic sandwich shop in Redmond. Okay, fine—some cool Pioneer Square news, too.

03/07/2014 By Malcolm Griffes

Revamps

En Route: Blind Pig Bistro's Sibling Bar, Babirusa

The former Blind Pig at Eastlake Teriyaki will soon be home to a cocktail list and one steal of a burger.

03/06/2014

Popups

Parchment Bakery Pops Up at Brimmer and Heeltap

A most talented pastry chef brings potato chip brownies and maple bacon bundt cakes to Ballard.

03/05/2014 By Allecia Vermillion

Coming Soon

Bryn Lumsden Will Open Damn the Weather in Pioneer Square

A veteran of some of the city's best cocktail bars plans a neighborhood spot with adventurous drinks and "quirky, yet affable" food.

03/03/2014 By Allecia Vermillion

Coming Soon

Kurt Timmermeister Is Opening a Shop on Capitol Hill

The man behind Dinah's Cheese is bringing herbal ice cream flavors to his Kurt Farm Shop.

03/03/2014 By Allecia Vermillion

Critic's Notebook

One Perfect Sandwich a Day for a Month

We're tweeting a stunning Seattle sandwich every day this month. Hope you're hungry.

03/03/2014 By Kathryn Robinson

Midday Meal

Seattle Ultimate Lunch Guide

What are you having for lunch? It’s all here. Go eat it up.

03/01/2014 By Seattle Met Staff

Ultimate Lunch Guide

The Working Stiff's Guide to Lunch in the City

Over 90 of the best diners, delis, and joints for mid-day meals, deals, and steals amid the high-rise canyons.

03/01/2014 By Kathryn Robinson

Dining Out

Ooh La La, Loulay

Thierry Rautureau, aka the Chef in the Hat, serves up a cosmopolitan French treasure in the heart of Downtown Seattle.

03/01/2014 By Kathryn Robinson

Midnight Snack

Critic's Picks: Open Late

Nineteen Seattle eateries where you can get your nocturnal nosh on—all open until at least midnight on the weekends.

03/01/2014 By Kathryn Robinson

Seattle Ultimate Lunch Guide

25 Drop-Dead Extraordinary Sandwiches

The best things between two (or three or four) slices of bread in Seattle.

03/01/2014 By Kathryn Robinson

Seattle Ultimate Lunch Guide

7 Seattle Power Lunch Picks

The big deals go better when you can order reliably great food, get sophisticated service, and hear your guests talk.

03/01/2014 By Kathryn Robinson

Seattle Met

Eat & Drink

Best Lunch in Seattle Revealed Last Week

Lark's John Sundstrom Plans A Second Restaurant

Frost Doughnuts Expands Into a "Dessert Lounge"

It Will Soon Be Legal to Fill a Growler with Cider

Favorite Things: Revel Sous Chef Mark Schroder

Pioneer Square's Dome Burger Becomes BRGR Bar

Wanted: Promising Young Chefs

Dine Out This Week to Benefit Two Industry Folks in Need

This Week In Restaurant News: Look, New Projects That Aren't in Pioneer Square!

En Route: Blind Pig Bistro's Sibling Bar, Babirusa

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