Workarounds

Yes, You Can Bring Your Own Food to a Mariners Game

Save some money. Eat Salumi. Here are some nearby options for BYO ballpark food.

03/25/2024 By Allecia Vermillion

Dumpling Drama

This TikTok Celeb's Seattle Restaurant Review Wasn't a Spot You'd Expect

Keith Lee's take on a local chain left many fans confused.

03/14/2024 By Dalila Brent

Long Shots? Hardly.

The Sports Bra and Rough and Tumble Are Just the Beginning

The Northwest proved women’s sports bars matter. Now the idea is going national.

03/11/2024 By Allecia Vermillion Photography by Brooke Fitts

PNW Pantry

Sparkling Wine with a Washington Wild Side

Gorgiste, a new label from a familiar winemaker, is all about the Columbia Gorge.

03/08/2024 By Allecia Vermillion

In Memoriam

Remembering Full Tilt Ice Cream Owner Justin Cline

His impact goes way beyond ice cream.

03/04/2024 By Allecia Vermillion

Burger Sleuthing

Was This Olympia Restaurant the Inspiration for In-N-Out Burger?

It turns out California's famed burger chain has some Washington in its secret sauce.

02/29/2024 By Allecia Vermillion

Expansion Mode

Mike Easton Plans a Pizzeria in Walla Walla

The chef behind Bar Bacetto in Waitsburg—not to mention Il Corvo and Il Nido in Seattle—will make Detroit-style pies.

02/27/2024 By Allecia Vermillion

Field Notes

Atoma Makes Fine Dining So Much Fun

A Canlis alum fills a storied restaurant space with stunning food, tiny cocktails, and housemade Cheez-Its.

02/27/2024 By Allecia Vermillion

Good Catch

The Underwater Guide to Seattle Seafood

02/16/2024 Edited by Allison Williams By Eric Nusbaum, Allecia Vermillion, and Allison Williams Photography by Sarah Flotard Styled by Suzy Bichl

The Merroir the Merrier

Forget Wine Tasting. Try Oyster Tasting.

Washington’s shellfish is as distinct as its wines, and Hood Canal is developing a whole industry around it.

02/16/2024 By Allison Williams

Good Catch

Salmon’s New Symbolism

King (or Chinook) salmon is part of our heritage. On the plate, it gets complicated.

02/15/2024 By Allecia Vermillion

Good Catch

We Should All Respect the Geoduck

Wait, stop laughing. This behemoth of a clam is serious business.

02/14/2024 By Allison Williams Photography by Sarah Flotard

What we catch

Sea Change: How and When Washington’s Catch Ebbs and Flows

From smelt to sea cucumbers, the seafood we take from Northwest waters is ever-changing.

02/13/2024 By Allison Williams

Black History Through Food

Seattle's Black Chefs and Restaurateurs Have Endless Stories

So we asked five of them to share in their own words.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Gold Coast Ghal's Tina Fahnbulleh on Popups and Potato Greens

In her own words: the woman behind Seattle's new (and lamentably rare) West African restaurant.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Simply Soulful's Owners on Deferred Dreams and Sweet Potato Pie

In their own words: mother-daughter duo Barbara Collins and Lillian Rambus.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Mojito's Luam Wersom on Rum Drinks and Cooking for Ball Players

In his own words: a dishwasher turned restaurant owner (and Ethiopian refugee turned steward of Latin American flavors).

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

Island Soul and Arleana's Owner Theo Martin on Crossing the Bridge

In his own words: a restaurateur with deep roots in Seattle and Kirkland.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

Black History, Black Chefs

La Spiga's Sabrina Tinsley on Making Pasta and Holding Space

In her own words: an Alaska-born powerhouse of Italian cooking.

02/12/2024 By Allecia Vermillion Photography by Jordan Nicholson

This Sucks

What a Week for Capitol Hill Restaurant Closings

Two 30-year favorites, Machiavelli and Coastal Kitchen, both said farewell this week.

02/08/2024 By Allecia Vermillion