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Article

Yes We Cran

Choosing bog berries means voting with your dollar.

12/17/2008 By Jess Thomson

RECIPE

Kumquat-glazed Duck Breast

Recipe courtesy Chef Kerry Sear of Art Restaurant and Lounge

12/09/2008

Article

Paris on 12th Avenue

A haven of authentic café society flourishes on Capitol Hill.

12/09/2008 By Kathryn Robinson

Article

Not So Ugly Betty

Queen Anne’s new hot spot offers simple modern decor and steak frites to die for.

12/08/2008 By Kathryn Robinson

Article

By the Dock of the Bay

Seattle’s seafood classic remains…a classic.

12/06/2008 By Kathryn Robinson

Article

Surrogate Hangout

The Volunteer Park Cafe fills in where a long-gone Capitol Hill favorite left off.

12/04/2008 By Kathryn Robinson

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Article

Urban Pasta Party

At Belltown’s newest hot spot the chef is working out the twists in the strozzapretti.

12/03/2008 By Kathryn Robinson

Article

Color Me Organic

Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.

12/01/2008

Article

People Who Need Purple

Downtown’s newest hot spot delivers what the people want to eat.

11/07/2008 By Kathryn Robinson

Article

Mona’s Makeover

A Neighborhood Love Story

11/05/2008 By Kathryn Robinson

Article

Foodie Studio

The daily innovations of Sitka & Spruce.

11/02/2008 By Kathryn Robinson

Article

Toastest With the Mostest

The best place in town to break bread.

11/01/2008 By Kathryn Robinson

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