Wineries often use less expensive wines to get on restaurant by-the-glass lists. It gets the brand on people’s radar, and maybe a pricier release on the bottle list. These wines often get snapped up quickly. But with restaurant wine sales slowed by the pandemic, an abundance of outrageously well-priced wines have gone to retail. Here are five that offer unparalleled value. 

J. Bookwalter Notebook NV14 Columbia Valley $10

On the Nose: blueberry, herb, and coffee. 
On the Palate: the same rich blend as on the nose.  
Why It's Special: I would love this red blend at $20. I adore it at $10.   

Cavatappi Pinot Grigio Columbia Valley 2019 $13 

On the Nose: yellow apple and pear. 
On the Palate: sleek and fruit-forward.   
Why It's Special: A perfect light, bright summer wine. 

Gård Freyja Lawrence Vineyards Columbia Valley 2019 $16 

On the Nose: melon, peach, citrus. 
On the Palate: full, rounded stone fruit flavors. 
Why It's Special: You don’t often see roussanne and viognier blends in Washington at this price. At this quality level? Never.  

Chateau Ste. Michelle Sauvignon Blanc Horse Heaven Vineyard Horse Heaven Hills $15 

On the Nose: lemon verbena, white grapefruit, and spice. 
On the Palate: a creamy feel, with an acid zing.  
Why It's Special: Everything you want from this variety—fruit, texture, and acidity.  

Involuntary Commitment Red Wine Columbia Valley 2018 $18 

On the Nose: coffee, cherry, and savory herb. 
On the Palate: balance, intensity, and sophistication. 
Why It's Special: This side project from Andrew Will Winery is consistently one of the best values in the state. The 2018 is the best yet.