I don’t know about you, but just about every single out-of-towner I know has chosen this month to visit Seattle.
Their top two requests: “Where can I get great seafood?” and “Point me toward some of those patented Northwest views.”
Done and done. Here are my picks of the top three roadtrip destinations for local seafood: Samish Bay oysters, reefnet-caught wild salmon, mussels in Vietnamese curry, and more. (You really know your Northwest culinary destinations if you can guess which restaurants from those edible hints.)
Not all three restaurants have views, but all three drives do. Happy trails.