One-stop-shop for all things cooking. Minus the food and the kitchen.

 Here's another holiday tradition to add to your list and it’s happening tonight. Tom Douglas’s sixth annual Cookbook Social runs from 4 to 7 at the Palace Ballroom, and the lineup of authors is enough to make hearts sings and mouths water. Local food writers, like Savory Sweet Life's Alice Currah, gluten-free mistress Jeanne Sauvage, local kickass-at-large Jess Thompson, Mon Appetit blogger Cynthia Nim, and artisan expert Leora Bloom (to only name a few) will be there. So will cookbook-writing chefs like Skillet's Joshua Henderson, Lark's John Sundstrom, John Howie, and of course, T-Doug himself (hey, he does have a new cookbook out). Portland’s even sending up restaurateurs Vitaly and Kimberly Paley and cookbook author Diane Morgan. And I think you might have heard of Modernist Cuisine? Yeah, meet the gastronomical powerhouses behind the game-changing tome. Local cookbooks are always a solid gift idea, as is purchasing them directly from the authors and chefs—autographs encouraged. 

Tickets are $20, which includes a glass of wine from Columbia Crest, as well as a few sample recipes from this assemblage of cookbooks. Check out the full list of authors online.

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