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First Look: Agrodolce

December 17, 2012

The tree remains. Agrodolce retains much of the look of former occupant 35th Street Bistro.

Photography by Morgen Schuler

Housemade burrata with cylindrical beet, citrus honey gastrique, and mint.

Photography by Morgen Schuler

Pine nut, sardine, fennel, and golden raisin grace the bucatini.

Photography by Morgen Schuler

Artwork by Eric Kolbe, a longtime friend of Hines, lines the walls.

Photography by Morgen Schuler

Pork tenderloin with fennel salad and orange accent.

Photography by Morgen Schuler

The arancini is stuffed with Skagit River Ranch beef, carnaroli rice, and parsley coulis.

Photography by Morgen Schuler

A raindrop chandelier sparkles in the rear private room.

Photography by Morgen Schuler

Also in the back: a bar. Hines has said the craft cocktail list will incorporate housemade elements.

Photography by Morgen Schuler

With some 50 seats, Agrodolce is similar in size to Tilth and Golden Beetle.

Photography by Morgen Schuler

Agrodolce will start by doing dinner service; lunch, brunch, and happy hour are slated for early in the New Year.

Photography by Morgen Schuler

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The third restaurant in Maria Hines's portfolio, an ode to southern Italy and Sicily, opens on December 21 in Fremont.
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