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Slideshow

Slide Show: Marination Ma Kai in West Seattle

October 2, 2012

The seaside spot provides considerable more seating than the 600-square-foot Marination Station on Capitol Hill, the initial brick-and-mortar offshoot of Marination Mobile.

Photography by Lucas Anderson

The bar will sling housemade cocktails including a lychee margarita and jalapeno kamikaze, as well as tap and bottled beer. Perhaps most exciting, though, is that shave ice machine owners Roz Edison and Kamala Saxton imported from Hawaii.

Photography by Lucas Anderson

A sign greeting patrons explains the meaning of ma kai.

Photography by Lucas Anderson

Upon stepping inside, you are reminded of Marination's roadside roots. That's the same checkered stainless steel that lines the truck.

Photography by Lucas Anderson

Marination Ma Kai is slated to open October 3.

Photography by Lucas Anderson

The view from the patio, to be populated with Adirondack chairs and tables. It's something, isn't it?

Photography by Lucas Anderson

Marination Ma Kai takes over the Seacrest Boathouse property in West Seattle. (Rentals will continue out back.)

Photography by Lucas Anderson

 of
The latest addition to the Marination enterprise is a seaside spot with a killer patio and enticing new offerings (i.e. boozy shave ice and breakfast sliders).
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