The New School of Seattle Beer

By Allecia Vermillion June 11, 2012 Published in the July 2012 issue of Seattle Met

Dear Students,

All that national hoopla about the resurgence of craft beer? That’s old news in our corner of the world. And now that local brewers don’t have to spend as much time proving their creations worthy of attention, they can focus on making excellent beer. This is still IPA country, but Seattle-area brewmasters are branching beyond hops bombs and becoming conversant in Belgian-style ales, with their flavors of fruit, yeast, and spice. They’re pouring dark imperial stouts, complex as cabernet, confounding the mind and palate with sour ales and easy-drinking patio beers that still pack big flavor. Beer lovers: Class is in session.

2012 Beer Book

Seattle Beer Bars 101

Brewery Field Trip: Poulsbo

Beeriodic Table

Seattle’s Best Bottle Shops

Local Breweries Put Craft Beer in Cans

Tart, Funky, Sour Beer Catches on in Seattle

Seattle’s Low-Alcohol, High-Flavor Beers

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