The Chef’s Table at RN74 will feature house-made charcuterie, cheeses, fruits, spreads, and other French delicacies for Mom’s big day. Photo courtesy RN74.

Opt for eats from the a la carte menu, or order the Chef’s Table option, featuring scallop ceviche, hamachi crudo, local oysters, artisanal cheeses, charcuterie, scones, sticky buns, and more. Make a reservation here.
When: 10–2:30
Price: Chef’s Table $35, a la carte entrees $12–19

The Pine Box
Mom more into suds than sustenance? Here she gets half off the thirty-some brews on tap, including five specials from Widmer Brothers brewing. And should hunger set in, a frittata-heavy brunch menu is available to balance out the booze.
When: 11–3
Price: Half off beer for moms; plates $9–24

Cafe Flora
If vegetarian fare is her fave, head to Cafe Flora for dishes like spring asparagus benedict, banana brulee French toast, and sweet potato latkes. Reservations required: 206-325-9100.
When: 9–2:15
Price: $30 adults, $12.50 kids

High 5 Pie
What better way to top off brunch than a slice of fruity pie? Celebrate Mother’s Day—and Apple Pie Day, incidentally—with freshly baked pastries and pie pops, available to go.
When: 8–8
Price: $23 for a nine-inch apple pie. Free coffee drink of your choice with purchase of pie.

Talk about service: As the special lady enters this Mexican eatery, she’ll be handed a complementary prickly pear champagne cocktail. The brunch menu features south-of-the-border favorites such as huevos rancheros, chilaquiles, pan frances, and more. Reservations recommended —as is continuing the VIP treatment throughout the day.
When: 11:30–3
Price: Plates $9–12

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