CHS reports that D’Ambrosio Gelato is bring its business to 12th and Pine, formerly home to the (very) short-lived Varro. Owner Marco D’Ambrosio says the Capitol Hill spot will have more flavors and a larger vegan selection.
Meatball emporium Polpetta debuted atop Queen Anne. Open 11:30 to 10 daily, the family style eatery serves beef, veal, pork, wild boar, fish, chicken, and vegetable varieties, one for $3 or three for $8. Also available: meatball sandwiches, veal meatloaf, and a bevy of pastas. Full bar, too.
U:Don, the fast casual noodle shop we’ve talked about before, is now sofly open. Owner Tak Kurachi told Allecia Vermillion that the eatery will be operating with limited hours through Christmas.