The number five tweet this week goes to Frank Bruni, the New York Times writer whose travel food feature on Seattle will no doubt result in even more visits from out-of-towners who stop in the middle of the sidewalk without warning. Thanks, Frank!

5. Went to Seattle area. Ate a lot. Drank a lot. Wrote a lot. The results, in this weekend’s NYTimes, http://tinyurl.com/5tsecgm

Number four goes to Tweets of Old for working the food trend beat…nineteenth-century style.

4. Pudding-eating contests are popular attractions in Seattle these days. WT1887

Next up, former Seattleite and current San Francisco restaurant critic Jonathan Kauffman pulls off something that most critics only dream of.

3. Whoa. I’m about to write about a restaurant that Yelpers haven’t even discovered.

At two: a genius tweet that qualifies for this list because it mentions PIZZA CHEESE. Its author is Seattle comedy writer Mike Drucker.

2. Mad Libs inventor died today of POOPING. He is survived by his PIZZA CHEESE and his LAWN DARTS. He will be A DINOSAUR.

And the number one tweet of the week goes to local writer and editor Ethan D. Chung, who won a round of "Who Can Write the Best Filet-O-Fish Tweet?" with the following:

1. I’ve heard rumors of the #FiletoFish displaying alarming signs of intelligence.

Happy weekend, everybody, and for those of you who harbor some misplaced desire to be a Food Tweeter of the Week: Know that Filet-O-Fish tweets will get you here faster than you can say "extra tartar, please."