Seattle Food in the News

Where to Go in Seattle? Tilikum, Pike Place, and El Gaucho, Says the New York Times.

Food and drink picks from In Transit’s Thomas Rivas.

By Jessica Voelker May 12, 2011

NYT Suggests El Gaucho.

A reader queried the NYT’s In Transit on Tuesday, asking what to do on an upcoming visit to Seattle.

The response from writer Thomas Rivas: go to Tilikum Place Cafe, El Gaucho, Pike Place Market and the Olympic Sculpture Garden.

El Gaucho seems like an odd pick for a summer visit, but Rivas writes of the “open charcoal grill that serves as the center stage every night for captivating culinary floor shows, complemented by the sounds of live piano music.”

He also recommends the Sunday recipe demos offered by local chefs at Pike Place Market. Read the whole thing here.

Share
Show Comments