Homegrown brings sustainable sammies to Queen Anne Ave.

Here’s news befitting of National Sandwich Day: The Queen Anne Homegrown is now open.

The third branch of the sustainable sandwich counter comes four months after co-owners Ben Friedman and Brad Gillis set up shop in the Melrose Market—home to the drunk muncher triple-dog-dare-you deep-fried Bluffernutter.

The Queen Anne outpost is open daily 8am-4pm, with dinner hours slated for the coming weeks.

Which nabe is next, guys?

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