Who says journalism is dead? An article published in Businessweek last Friday features advice from the author of a book called How to Booze along with Jeffrey Morgenthaler, who tends bar at Clyde Common In downtown Portland and blogs here.

According to the article, it’s best to disguise an alcohol-infused lunch by eating something garlicky alongside your cocktail(s) and then popping a piece of gum. Gum, Morgenthaler explains, is more "active" than mints. Oh and fruit-flavored gum is better than mint.

The article was written by one Spencer Bailey.