When you talk about Delancey, you talk about its pizza —those New York–style pies perfectly toasted in wood-fired ovens. But if you think bubble-crusted pucks are the Ballard boite’s only ticket, consider the menu for its October 19 Autumn Family Dinner.

Highlights of the all made-in-house, all made-from-scratch feast include chicken liver pȃté, fennel soup, greens with goat cheese, roast park shoulder, and a plum-cardamom tarte tatin. Note plates are contingent on “what looks best at the market,” so there may be a tweak or two.

Time and ticket information? Yeaup, we got it right here. When we called in the AM of October 6, there were about 15 seats left.