Openings

Ten New Restaurants, Ten to Mark Down for Later

Can’t wait to try TD’s new place? Staple and Fancy Mercantile? Tide yourself over with these newbies.

By Christopher Werner July 7, 2010

An early look at Tom Douglas’s new venture, Roto Fish, located next to Etta’s.

Any Noshee keeping tabs on restaurant openings knows the number of new eateries is multiplying faster than rabbits on a spring day. One’s head they make spin, these openings.

To make sense of it all, we’ve mapped out 10 buzzed-about new restaurants, plus 10 others set to debut soon—the ones we’ve really got our eyes on.

And of course fill us in when you give them a try. We’re always eager to hear what you think.

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