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Slide Show: In the Red Wine Bar is Giving Away Food on Saturday
Oh boy. I can already imagine the clog-clad Phinney Ridgers climbing onto In the Red’s couch with a cup of herbal tea and and a copy of the Utne Reader.
I think that’s eggplant. Anyway, it’s one of the bruschettas you can try at the soft opening on Saturday.
I’m going to look past the presence of dried apricots and deem this one nicely designed cheese plate.
Hello there my long-legged friend. I see from your knee bruises you’ve been knocking up against straight-lined bars again. Can’t something be done about this problem?
You can argue against prosciutto and melon lollypops, but let’s face it, you’ll probably lose.
Back in February, when I first spoke to Chad Campbell and Brian Folino about their new coffee-shop-and-wine-bar-all-in-one project, they hoped to open in March.
As it turns out, Campbell told me today, In the Red didn’t even get its permits until the beginning of March. Then other stuff happened. Now, however, they are for realz opening. They’ll be serving up espresso starting Monda...
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