Every Monday night at Dustin Ronspies’ Art of the Table you can partake of a well-priced small plates selection, plus $26 bottles of wine, $5 wines by the glass, and $3 beers. Learn more about it here.

And Monday means Wagyu steak night at Fresh Bistro in West Seattle. The dinners cost $15, $16, or $18, depending which cut you chose, and that price includes sides. Here’s the menu.

Then there is the ever-popular fried-chicken-for-four menu every Monday at Spring Hill. Two crispy-crusted birds, herbed dumplings with Beecher’s cheese, mashed potatoes, and jalapeno cornbread are all part of the $80 deal. Don’t expect to just show up and start crunching away, however: The weekly dinner is so popular you have to reserve way in advance.

A more impromptu option is the $10 Monday pasta special. You receive a heaping bowl of red or white spaghetti (there is a meatball sandwich option for the same price) accompanied by garlic bread. Here is Spring Hill’s Monday-night menu.