Bartender Marley Tomic-Beard moved to Seattle from Boston after learning to craft cocktails at a bar called the Eastern Standard. "It was one of the few bars at the time that mixed classics," says Tomic-Beard. "I honed my skills and learned not only about mixology, but the history that went along with it." She moved to Seattle and picked up shifts at Belltown’s Bath Tub Gin and More...